Cascina Caldera is a typical Piedmontese Restaurant offering local produce cooked in a traditional style. Ingredients include home produced wines, salami's, cheeses and certified meats from the locality around the Farmhouse.
We base our menus on using local typical products from around the Cascina Caldera
- our primary concern is to use the finest certified
products both from nature itself and guaranteed
suppliers of quality, all of our ingredients are seasonally fresh
The restaurant is normally open from Friday to Sunday . For our B&B guests, on request, we can prepare dinner also during the week.