Cascina Caldera is a typical Piedmontese Restaurant offering local produce cooked in a traditional style.
Ingredients include home produced wines, salami's, cheeses and certified meats from the locality around the Farmhouse.

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We base our menus on using local typical products from around the Cascina Caldera

- our primary concern is to use the finest certified

products both from nature itself and guaranteed

suppliers of quality, all of our ingredients are seasonally fresh

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The restaurant is normally open from Friday to Sunday .
For our B&B guests, on request, we can prepare dinner also during the week.